In this special sushi workshop, you will watch and learn how to break down freshly caught fish into sushi-grade sashimi by one of Yamagata Prefecture's most famous Chefs. Then with this sashimi, you will learn to make beautiful plate of delicious nigiri and rolled sushi.

This workshop takes place inside Chef Takeshi Suda's beautiful coastal restaurant right inside The Kamo Aquarium in Tsuruoka City.
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You will have the chance to work with fresh locally caught fish right from the coast of the Shonai Region and high grade Tsuyahime Rice grown in the surrounding rice fields. Through this course you will learn how top-grade sushi is made from start to finish and then get to make your own course of sushi and enjoy it with a delicious meal for lunch!